Celebrating Cross Event Refuse to Do Nothing Nonprofit Organization

celebrating cross

food allergy awareness

This January 15, 2021, marks four years since Cross Hatfield suffered from anaphylactic shock after ingesting a brownie that contained cashew powder at a restaurant with his family.

Cross fought for his life for 5 long days in the PICU at Scottish Rite Hospital. 

Cross is a Level 5 Anaphylactic, the most severe of cases, and experienced every symptom of a reaction within five minutes of exposure to peanuts and tree nuts.

Anaphylaxis Food Allergy
what is anaphylaxis?
Anaphylaxis Food Allergy
symptoms of anaphylaxis
Common Food Allergies
common allergens
Food Allergy Awareness Event
what is 'celebrating cross'?

upcoming event

Due to COVID-19, we will not be holding our annual 'Celebrating Cross' Gala.

Thank you in advance for your support, encouragement, and prayers.

Take a look at Cross' Gala last year!

Thank you to those who donated to the Silent Auction for our 2020 Celebration!

The Hatfield Family

Variant Brewing

RO Hospitality

Garrison Portraits

Steel and Cotton

Pure Romance

Rodan & Fields

Milton's Cuisine & Cocktails

The Duren Family

Lily Sage

Scout & Molly's


Le Creusset

VG Bistro

Monat Hair Products

Dry Bar

Vas Kouzina

Megan Reeves William Juxdaposed Art Studio


Fairfield Inn Cumming

Deep Roots

Custom Building Products

Aurora Movie Theater

Mary Kay

Romantic Farmhouse Antiques

Ida's Charms

Babe Ruth Enterprises

Canton Soap Co.

C&S Chowder House

Shearious Salon

Sabrina's Colour Bar

Regency Art & Frame

My Clayground

Chef Natasha Cary

The Woulfin Family

Scout & Molly

subscribe to our newsletter!
we know you want some inbox love
  • Facebook
  • Twitter
  • Instagram
  • LinkedIn